I.H.O.P.S Strawberry


We took inspiration from everyone’s favorite late-night spot for breakfast for these mixed fermentation pastry sours. Fermented with Vermont maple syrup and aged on the fruits you’re familiar with from the syrup caddy, with our cheeky take on an old fashioned, these four sours are filled with maple sweetness and fruity goodness. We know y’all are going to love these.

In stock


Additional information

Weight 2.1 lbs
Dimensions 3 × 3 × 10.12 in